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Red wine chicken in the oven

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6 servings
3 hours

Chicken thighs - 1 kg, Potatoes - 600 grams, Onions - 2 pieces, Oranges - 1 piece, Garlic - 5 teeth, Salt - to taste, Rosemary - 10 gr, Wine red - 200 ml, Soy sauce - 50 ml, Vegetable oil - 30 ml, Garlic - 2 teeth, Honey - 1 tbsp, Muggy seasoning - 1 tbsp, Nutmeg - 0.5 tea liters, ground black pepper - to taste, Salt - to taste

How to make chicken in wine? Prepare the marinade first. If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often, salt and pepper are already present in such mixtures, take this into account, otherwise you risk salting and pepper the dish.

In a bowl, combine soy sauce, vegetable oil, liquid honey, garlic passed through the press, chicken seasoning, nutmeg, salt and pepper to taste. Cover everything with red wine and stir.

Now prepare the main ingredients. In addition to chicken thighs, you can use any part of the chicken: shins, fillet, wings. Wash the garlic cloves, dry and leave intact without peeling the husks.

Wash the chicken thighs (or other parts of the chicken), dry, cut in half if necessary.

Pour wine marinade over the chicken, trying to keep most of the chicken covered in liquid.

Leave the chicken to marinate for one hour at room temperature, or better for 8-24 hours in the fridge. If marinating in the refrigerator, tighten the bowl with chicken with cling film.

Peel and cut the potatoes into large bars.

Cut the orange into circles.

Cut the red onions into circles, too.

Put the potatoes in an even layer in a baking dish and salt them lightly.

Remove the chicken thighs from the marinade and spread the skin upwards over the potatoes.

Between pieces of chicken, arrange circles of orange, red onion, sprigs of rosemary or thyme and whole cloves of garlic. If you don't have fresh rosemary and thyme, dry herbs will work.

Cover the tin with foil or a lid and place the chicken in the oven preheated to 180 ° C for about 1. 5 hours. Determine the exact time and temperature of baking by your oven.

Remove the foil 10 minutes before the end of baking, brush the surface of the chicken and onions with a thin layer of liquid honey. Return the chicken to the oven and bake under the grill until rosy, crisp. Enjoy your meal!