Chicken with potatoes in sour cream in the oven

6 servings
2 hours

How to bake chicken with potatoes in sour cream in the oven? Prepare everything you need for this. Peel the potatoes and rinse them in running water from dirt. If the chicken is frozen, then it must be taken out of the freezer in advance and allowed to defrost at room temperature. Sour cream is suitable for any fat content.

Rinse the chicken carcass in running water and dry with a paper towel to remove excess moisture. Then chop the chicken into a few pieces. You don't need to do very small things. Let it be large pieces.

Peel the garlic and pass through the press. In a separate bowl, combine the crushed garlic, half the sour cream, salt and spices. Ground peppers and paprika can be used as a spice.

Put the prepared chicken pieces in the bowl and mix everything. Leave the chicken to stand for 30-60 minutes at room temperature. This time is enough for the chicken to go a little fine.

Put the remaining sour cream in another bowl. Add some salt.

Cut the peeled potatoes into large pieces and place in a bowl to the sour cream. Mix well so that the potatoes are evenly covered with sour cream on all sides.

For baking, take any heat-resistant form. Put the potatoes in sour cream in it.

Top the potatoes with the prepared pickled chicken. Place the tin in an oven preheated to 200 degrees for 1 hour. In terms of baking time, navigate your oven.

The finished potatoes will be soft. And the chicken will be covered with a mouth-watering, golden crust. If you pierce the chicken with a sharp knife, then light juice will appear from it. If the juice is pink, then it is not ready yet.

Arrange the finished dish on plates and serve to the table. Enjoy your meal!