Chicken with foil potatoes in the oven

4 servings
2 hours

How do I bake chicken with foil potatoes in the oven? First of all, prepare all the products according to the list. Instead of chicken breast, you can use flesh cut from the thigh or legs, as well as turkey breast. Take Ajiku at home or purchased. Instead of leeks, it is permissible to use ordinary onions, but with leeks, finished potatoes are softer in taste and more delicate.

Rinse the chicken breast and dry with paper wipes to get rid of excess moisture. Cut the fillet into small pieces.

Add the soy sauce, ajika and favorite dry spices. I used chicken seasoning and a pinch of ground paprika. You don't need to salt at this stage, soy sauce and ajika are enough for the meat to become salty. Mix everything well, cover with a lid or cling film and send it to the refrigerator for an hour to start winching. I sometimes leave for 15-20 minutes and the breast turns out to be very tasty too.

Peel the potatoes, rinse in clean water and dry. Cut the potatoes into wedges.

Chop leeks with thin rings or half rings, send them to the potatoes. Add finely chopped or pressed garlic, salt to taste and a mixture of ground peppers. Mix everything.

Line the baking dish with foil so that the edges protrude a little (as in the photo).

Put the potatoes in an even layer.

Spread out the pickled chicken pieces on top.

Take a second sheet of foil, cover them with potatoes and meat.

Pinch tightly from all sides. Send the tin to the oven and bake for about an hour at 180 degrees. Determine the exact time and temperature of baking by your oven.

Next, remove the top sheet of foil and send the potatoes and meat to the oven again. Leave until the pieces of meat brown. Usually 10-15 minutes is quite enough.

Garnish the finished dish with the greens and serve until cool.