Chicken with potatoes and vegetables in the oven

4 servings
1 hour 10 min

The set of vegetables is presented the simplest and most easily accessible. But if desired, this range can be diversified with courgettes, broccoli, carrots. For fullness, you can add a little mushrooms. Such a dish does not need an additional side dish. Juicy chicken with vegetables - everything here is harmonious and balanced.

How to bake chicken with potatoes and vegetables in the oven? Prepare the necessary ingredients. Any parts of the chicken are suitable for this dish, you can also take a whole and cut it into pieces. I decided to make chicken thighs. Pre-wash and peel the vegetables well.

Halve the peeled onions and cut into half rings. Prepare the baking dish. Brush it with a little vegetable oil and place the chopped onions all over the bottom.

In a separate bowl, combine vegetable oil, salt and spices. Choose spices to your liking.

Coat parts of the chicken well with the oil mixture on all sides and place in a baking dish.

Chop the peeled potatoes and bell peppers into large pieces and set in a bowl to the oil after the chicken. Mix well so that the vegetables are covered with a thin layer of oil.

Spread the vegetables between pieces of chicken all over the roasting tin.

Next, cut the tomatoes and spread them evenly over the entire surface as well. Place the tin in an oven preheated to 200 degrees for 1 hour. Due to the fact that all the ingredients are covered with a thin layer of oil, they will not dry and bake well inside.

To test the meat for readiness, simply pierce the chicken with a knife. The finished chicken will stand out light juice. Remove the finished dish from the oven, arrange on plates and serve to the table. Enjoy your meal!

Root crops are best washed with a brush or a rigid sponge under a stream of running water.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

To keep the oven warm to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).