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Chicken with potatoes and garlic in the oven for the new year
6 servings9 hours 30 min
Chicken - 1 pc., Kefir - 500 ml, Garlic - 3 teeth, Basil - 2 tea liters, Ground black pepper - to taste, Salt - to taste, Potatoes - 12 pcs., Bell pepper - 1 pc., Garlic - 3 teeth., Vegetable oil - 3 tbsp., Ground black pepper - to taste, Salt - to taste
How to bake chicken with potatoes and garlic in the oven for the New Year? Prepare the products. It is better to take chilled chicken, but if it is frozen, then defrost it first. Wash the carcass and dry well. Choose small potatoes for this dish, it will look more elegant. 
Prepare the marinade. How to make a marinade? Peel the garlic and pass through the press. Combine the kefir, garlic and spices. Choose them to your liking. Stir. 
Pour the marinade over the chicken and refrigerate overnight. If you do not have time for this, then leave the chicken to marinate for at least 2 hours. Turn the carcass a couple of times during the pickling process. 
Prepare the vegetables for the side dish. Finely chop the garlic. 
Wash the bell peppers, peel the seeds and cut into strips. 
Rinse the potatoes well and peel. If you have large tubers, then cut them into pieces. 
Combine the potatoes, bell peppers, garlic and spices in a large bowl. Pour vegetable oil into them and mix. 
Cover the baking dish with parchment, lay out the chicken, arrange the vegetables beautifully around. Bake the dish in an oven preheated to 180 ° C for about 1 hour. The chicken should be covered with a ruddy crust, and the potatoes become soft. Put the finished chicken on a dish. Spread the baked vegetables around. Serve to the table. Enjoy your meal!