Baked chicken with potatoes and apples in the oven

8 servings
2 hours

How to bake chicken with potatoes and apples in the oven? Prepare all specified products. You can take a whole chicken, but a dish of chicken legs is tastier. If you have meat from freezing, then it should be pre-thawed at room temperature. Cut the chicken into pieces or, if you use spuds, cut them into two parts.

Peel the potatoes and garlic, rinse in cold water and dry. Wash the apples, dry and cut into wedges.

Sprinkle the portion pieces of chicken with dry spices and salt to taste. What spices to use? Grab a ready-made chicken mix or whatever you like. I used rosemary, dry oregano, basil, garlic powder and a mixture of ground peppers. Pour in half the vegetable oil and mix thoroughly. Cover with cling film and leave to marinate at room temperature for an hour or in the fridge overnight.

Cut large tubers of potatoes into quarters or halves, and leave those that are smaller whole. Send potatoes, apples and peeled garlic wedges to a large, convenient bowl. Salt to taste and add the spices. I used the same seasonings as for chicken in 0. 5 tsp each. Pour in the remaining vegetable oil and mix everything. Line a baking tray with baking paper. Put potatoes with apples in an even layer.

Place on top of the chicken, pressing slightly into the potatoes.

Send the tray to a preheated oven and bake until cooked. Time and temperature are entirely dependent on the capabilities of your oven. I cooked at 220 degrees on & quot; top & quot; about an hour. Next, the & quot; convection & quot; mode was established; and left for another 10 minutes before the appearance of a ruddy crust.

Chicken with apples and potatoes are ready. Serve hot!