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عربChicken with mushrooms and potatoes in a pot
3 servings1 hour 30 min
Chicken breasts - 300 g, Champignons - 300 g, Potatoes - 250 g, Butter - 30 g, Carrots - 1 pc., Dry spices - 1 tea liter, Ground black pepper - to taste, Salt - to taste
3 servings1 hour 30 min
Chicken breasts - 300 g, Champignons - 300 g, Potatoes - 250 g, Butter - 30 g, Carrots - 1 pc., Dry spices - 1 tea liter, Ground black pepper - to taste, Salt - to taste
How to make a chicken with mushrooms and potatoes in a pot? Measure all the necessary ingredients. Champignons can be replaced with other mushrooms to your liking. If you have young potatoes, then by cleaning it from dust and washing it, you can not cut off the peel. 
Wash the chicken meat, dry and cut into small pieces. 
Wash the champignons, dry and cut into slices. 
Peel and cut the potatoes into small cubes. 
Peel and dice the carrots. 
Combine the potatoes with chicken, sprinkle with chicken seasoning, salt and pepper. 
Mix. 
Fill pots with potatoes with chicken, mushrooms and carrots. 
Pour in the water to fill the pot with a third. 
Arrange the butter pieces on top. Cover the pots with lids and put in an oven heated to 180 ° C for 50-55 minutes. 