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Chicken under a fur coat in the oven with potatoes and mushrooms

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4 servings
1 hour

Chicken - 1.2 kg, Onions - 1 pc., Potatoes - 3 pcs., Champignons - 150 grams, Tomatoes - 2 pcs., Hard cheese - 100 grams, Kefir - 1 pack., Garlic - 3 teeth., Vegetable oil - 20 grams, Vinegar - 50 ml, Water - 50 ml, Greens - to taste, Salt - to taste, Dry spices - to taste

How to bake chicken under a fur coat with potatoes and mushrooms? Prepare all the necessary ingredients for this. You can bake under a fur coat any part of the chicken. I take a whole carcass of chicken.

Chop the chicken carcass into pieces, rinse under running water. Then dry all the pieces with paper towels to remove excess moisture.

Peel and cut the onions into half rings. Pour the chopped onion over the vinegar with the water and leave for 15 minutes to marinate. Add the chopped garlic and finely chopped greens to the kefir.

Peel and rinse the potatoes. Cut it into circles. For baking, take any heat-resistant form. I will cook in ceramic. Brush the bottom and sides of the form with vegetable oil and place the chopped potatoes. Pour a little kefir over the potatoes. Salt it up.

Put the chicken in pieces on the potatoes and pour the remaining kefir over it.

Slice the champignons. Spread the pickled onions and champignons over the chicken.

Cut the tomatoes into circles and grate the cheese. Place a round of tomatoes on a mushroom layer and sprinkle everything with grated cheese. Place the tin in an oven preheated to 200 degrees for 50-60 minutes.

The finished dish will brown and become a very appetising golden color. Remove the tin with the finished dish from the oven and serve hot to the table.

Very tasty and satisfying! Enjoy your meal!