Chicken stuffed with potatoes in the oven up the sleeve

12 servings
2 hours 30 min

How do you make chicken stuffed with potatoes in the oven up your sleeve? Products for making stuffed chicken. Peel and wash the vegetables, wash the chicken carcass, dry with paper towels. Instead of sour cream, you can take mayonnaise.

Add ajika or ketchup, salt, chicken spices to a bowl of sour cream. Stir the sauce until smooth.

Coat the chicken carcass abundantly with sauce. The rest can be lubricated with chicken carcass from the inside. Marinate the chicken in the sauce for 30 minutes to get enough of the spice flavour.

Meanwhile, finely dice the potatoes and finely slice the onions.

In a deep bowl, mix the onions, potatoes, thyme, salt.

Pack the chicken carcass tightly with the mince.

Sew together with a white food thread or fasten the edges of the incision with toothpicks.

Connect the edge of the baking sleeve on one side with a special clip or tie with thread. Put the stuffed chicken inside, pour in the rest of the sauce, close the sleeve on the other side. Place the chicken on a baking sheet and bake at 200 degrees for 1. 5 to 2 hours until cooked. When the sleeve is blown with a bubble, tip it on top with a needle in several places and place the tray back in the oven. Be careful, hot steam!

With 20 minutes left to cook the chicken, slice the sleeve on top and gently spread it apart so that the liquid does not flow out of it. This will give the chicken a beautiful brown. Finish the chicken until fully ready. Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. This is what a finished chicken looks like.

Remove the toothpicks. Put the chicken on the dish, decorate with vegetables, herbs to your taste. Help yourself! Enjoy your meal!