Potato crumbs in the oven

4 servings
1 hour 30 min

How to bake crumbs of potatoes in the oven? Prepare all the necessary products. Try to choose potatoes large, even, without obvious damage and green spots. Greens can take any. I have dill, but both parsley and spring onions are great.

Rinse the potatoes very well under running water. Rub it with a brush to wash away all the dirt and sand. Then wipe each tuber dry with a towel. Take the foil, tear off a piece about 50cm long, wrap the potatoes, carefully pressing the foil against the tuber. It should turn out to be such a neat kulechek.

Wrap all the potatoes in the same way. Place it in a baking dish or immediately on a baking sheet. Place the tin with the potatoes in an oven preheated to 180 ° C for 60-80 minutes. Top-bottom mode. The baking time of potatoes depends on its size and the peculiarities of your oven. To check readiness, pierce the potatoes directly in the foil with a toothpick. Finished potatoes pierce easily to the very end.

While the potatoes are baking, make the filling. Wash the dill well and dry. Finely chop.

Grate the cheese on a fine grater. You can take any cheese, the main thing is that it is natural and melts well.

Remove the finished potatoes from the oven, but do not turn off the oven itself.

Cut the potatoes lengthwise directly with the foil with a sharp knife, a little before the end. Open into two halves. Do not remove the foil, it will serve as a plate in the future. Do it very carefully, potatoes are very hot. Take kitchen mittens or tacks.

Use a fork to mash the flesh of the potatoes. Salt and pepper her.

Put a slice of butter. From the fact that potatoes are hot, it will immediately begin to melt. Gently stir the oil with a fork.

Pour in the greens. Top with the grated cheese. In the same way, start all the potatoes.

Return the potatoes back to shape. That's where I made a mistake. She folded the halves too much, and the cheese leaked a little when baked. It is better to take a bigger shape and leave the potatoes open so that the cheese remains on top.

Bake the potatoes in foil for another 5-10 minutes before the cheese melts. Serve ready-made potatoes at home with filler immediately, with heat and heat, on the table. Enjoy your meal!