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Rabbit in soy sauce and sour cream in the oven
4 servings5 hours
Rabbit - 700 gr, Potatoes - 8 pcs., Sour cream - 2 tbsp., Mustard - 2 tbsp., Soy sauce - 30 ml, Basil - 1 tsp., Ground black pepper - to taste, Salt - to taste, Vegetable oil - 3 tbsp.
How to bake a rabbit in soy sauce and sour cream in the oven? To make the marinade, prepare a spacious bowl so that it is convenient to mix rabbit meat in it. Combine soy sauce, vegetable oil, sour cream and mustard in the bowl. 
Add the dried basil and taste a little salt and spice. Mix everything well until smooth. 
Chop the rabbit meat into pieces, rinse well in running water and dry with a paper towel or paper napkins. Fold All the rabbit pieces into the resulting marinade. Stir to evenly coat all the pieces with marinade. Cover the bowl with a lid or cling film and leave at room temperature for 2 hours. 
Prepare the baking dish. It is most convenient to cover it with foil. Put the meat in the tin. 
Peel and rinse the potatoes. Dry. If the potatoes are very large, then cut them into 2-3 parts. Place the potatoes in the remaining marinade and mix well. 
Put the potatoes in the shape to the rabbit. Spread it evenly between the pieces. Pour the remnants of the marinade over the potatoes and meat. Cover the bowl with foil and place in the oven for 1. 5 hours, at 200 degrees. Then remove the top layer of foil and leave in the oven for another 30 minutes to brown the top. 
Remove the finished dish from the oven, arrange on plates and serve to the table. Enjoy your meal!