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A rabbit in a pot of potatoes in the oven with sour cream
4 servings1 hour 10 min
How to bake a rabbit in a pot of potatoes in the oven with sour cream? Start making this dietary and highly nutritious dish by cutting the rabbit into large chunks. Wash the potatoes, peel and also cut into large pieces. Onion opposite - chop finely. Put meat, potatoes, onions in a pot. Add the bay leaf, peppercorns, sour cream and salt. Now the future roast can be sent to the oven to bake at 200 degrees for 45 minutes. Before serving, garnish the finished dish with fresh greens. Enjoy your meal!
Rabbit - 0.6 kg, Potatoes - 0.5 kg, Onions - 1 pc., Bay leaves - 1 pc., Peppers - to taste, Salt - to taste, Sour cream - 5 tbsp., Greens - to taste
Root crops are best washed with a brush or a rigid sponge under a stream of running water.
To prevent the mucous eye from irritating when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you grate it with a piece of lemon before cutting.
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!
