Bunny in oven up casserole with potatoes

4 servings
3 hours

How do I bake a rabbit with potatoes in the oven up my baking sleeve? Prepare all the necessary ingredients for this. Chop the rabbit carcass into pieces. Peel the potatoes and carrots and rinse them in running water from contaminants.

Rinse the rabbit pieces in running water. then dry with a paper towel to remove excess moisture.

In a spacious bowl, mix sour cream and ajika. Add some salt and spice to it. I use suneli hops and ground black peppers as a spice. Mix everything to coat the resulting mass with rabbit meat. Leave to lie for an hour so that the meat is minced.

In another bowl, cut the potatoes into large pieces and add the carrots, cut into circles, to them. Pour a small amount of vegetable oil. Add a little salt and spices to your liking. Stir.

Prepare the hose for baking. Tie it on one side. Put the potatoes and carrots in it.

Then add the pieces of rabbit meat along with the marinade. Tie the sleeve on the other side. On top, make 2-4 punctures with a knife so that excess steam can go out. Place the roasting sleeve with all the contents on a baking tray or roasting tin and place in an oven preheated to 180 degrees for 1. 5 hours. Navigate your oven. 15-20 minutes before the end of cooking, cut the sleeve and let the dish brown a little.

Baked rabbit with potatoes ready! Spread the dish into prepared plates and serve to the table. Enjoy your meal!