Baked potatoes in sour cream in the oven

4 servings
45 min

How to make potatoes in sour cream baked in the oven? Make the ingredients on the list. Potatoes do not have to be used to make this dish young, and a mature vegetable will also work, but it will take more time to cook it. However, the dish will also turn out to be delicious.

Wash the potatoes, peel and slice into thin plates. If the potatoes are young, then it is enough to wash them, and you can cut the potatoes together with the skin. Lay the potatoes in layers or accordion in a form greased with butter.

Put sour cream in a bowl, if the sour cream is fatty and thick, then it can be diluted with liquid cream or water. Add the salt and black ground pepper to taste. If desired, you can add any more spices and seasoning. Dill, basil, rosemary, paprika, marjoram, chaber combine well with potatoes. Mix the ingredients thoroughly.

Pour the sour cream sauce over the potatoes in a baking dish. Preheat the oven to 180 degrees. The shape with the potatoes can be covered with foil so that the potatoes are baked faster, but not dried up. Send the form with the potatoes to the oven.

Meanwhile, grate the hard cheese.

After 25 minutes, remove the tin with the potatoes from the oven, remove the foil from it.

Sprinkle the potatoes with grated cheese. Send the potatoes to the oven for another 10 minutes. Bake the potatoes until ruddy.

Such a dish will turn out to be very satisfying, fragrant and tasty, it can be served to the table as an independent dish with a salad of fresh vegetables or some kind of vegetable preparation like lecho, and baked potatoes can act as a side dish for meat, fish or chicken, it is combined with fried or pickled mushrooms, salty. Enjoy your meal!