Potatoes in the oven in german. proude

6 servings
1 hour

Boil meat (homemade chicken, duck, pork ribs) almost until cooked with all the spices: salt, black pepper, onion, bay leaf - you get a rich broth. Then a deep baking sheet is taken (you can use a duckling and put Prowde there). Pour part of the broth onto the bottom of the tray, then pour the roughly chopped potatoes so that the bottom of the tray is only slightly closed for it, and last of all, decompose the meat between the potatoes, and pour it over the broth, pepper it again, salt it. To get a tasty crispy crust on meat and potatoes, the broth must be topped up not to the edges of the baking sheet. Leave the proude in the oven for 1 hour, from time to time you need to look and top up the broth so that it does not burn, but slowly and well extinguished. Meat and potatoes on top will acquire a crisp, brown crust. Subscribe to the channel if you liked the recipe!