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عربBaked potatoes in layers with meat in the oven
4 servings1 hour 20 min
Potatoes - 600 gr, Pork - 400 gr, Hard cheese - 200 gr, Mayonnaise - 3 tbsp, Vegetable oil - 1 tbsp, Paprika - to taste, Ground black pepper - to taste, Salt - to taste
4 servings1 hour 20 min
Potatoes - 600 gr, Pork - 400 gr, Hard cheese - 200 gr, Mayonnaise - 3 tbsp, Vegetable oil - 1 tbsp, Paprika - to taste, Ground black pepper - to taste, Salt - to taste
How to bake potatoes in layers with meat in the oven? Prepare the ingredients. In addition to pork, any meat or poultry can be used. Cheese can also be any - hard, semi-hard or soft. 
Wash the potatoes, peel and cut into thin circles. 
Wash the meat, cut out all the films and tendons. Cut into thin plates. 
Grate the cheese over a coarse grater. 
Brush the roasting tin with vegetable oil and spread some of the potatoes in a thin layer. 
Lightly sprinkle paprika potatoes, pepper, salt and brush with mayonnaise. 
Spread the pork pieces on top. Also sprinkle it with paprika, salt and pepper. 
Brush with mayonnaise again. 
Put the remaining potatoes in the last layer, salt lightly, pepper. 
Sprinkle grated cheese on top. Bake the meat with the potatoes for 40-45 minutes in the oven at 180 ° C. If the cheese starts to blush a lot and the dish isn't ready yet, cover the tin with foil. Serve the dish hot until it has cooled. Enjoy your meal!