Baked pumpkin potatoes in the oven

4 servings
1 hour

This recipe for pumpkin potatoes baked in the oven has been on the Internet for a long time. The dish is hearty and extraordinary, it can be prepared both in lean and in quick versions. In the first case, you just need not to take butter and mayonnaise, but replace them with vegetable. Pumpkin potatoes can be served as a main course or as a side dish for meat or poultry, in any case it is tasty and satisfying. Additionally, serve fresh or pickled vegetables and fruits, fresh greens to the baked vegetables.

How to bake potatoes with pumpkin? Prepare the products according to the list. Wash the vegetables thoroughly, best with a brush under running water. Dry afterwards. You can take any cheese to your taste. I have this Russian.

Peel the washed vegetables: pumpkin, potatoes, onions.

Cut the pumpkin into flat rectangles, potatoes into thin circles, onions into thin rings. Fold all the vegetables into a large bowl.

Salt the vegetables, pour in sunflower oil, pour in the Provence herbs. Mix well. If desired, you can add garlic clove crushed through the press to vegetables

Turn on the oven to warm up on the 180S. Brush the roasting tin with vegetable oil or grab a non-stick dish. Transfer the vegetables to the form, alternating them so that the dish is more beautiful when ready.

Scatter the butter pieces on top. If you want to get a lean dish, then use only sunflower oil. To do this, sprinkle vegetables with them.

Sprinkle everything with hard cheese grated over a coarse grater. Put for an hour and a half in an oven heated to 180 degrees, covering the top loosely with foil. For a more accurate time, focus on your oven!

When the potatoes are ready, remove the foil, bake the dish a little more if desired. But the cheese will melt under the foil. To prevent it from becoming a tough crust, you can cover potatoes with pumpkin mayonnaise mesh in front of it, but this is optional. Not everyone loves mayonnaise.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

To prevent the mucous eye from irritating when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you grate it with a piece of lemon before cutting.

Any cheese for this dish is suitable - hard, semi-hard, soft, mozzarella type. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to rinse it with oil or margarine. But it is better to lightly lubricate metal, ceramic or glassware with vegetable oil so that the pastries do not burn.