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عربPotatoes with cheese layers in the oven
3 servings45 min
Potatoes - 700 grams, Fatty cream - 500 grams, Onions - 2 pcs., Hard cheese - 150 grams, Water - 100 ml, Dill - 10 grams, Garlic - 2 teeth., Salt - to taste, Dry spices - to taste
3 servings45 min
Potatoes - 700 grams, Fatty cream - 500 grams, Onions - 2 pcs., Hard cheese - 150 grams, Water - 100 ml, Dill - 10 grams, Garlic - 2 teeth., Salt - to taste, Dry spices - to taste
How to make potatoes with cheese layers in the oven? Prepare the necessary ingredients for this. Peel and rinse the potatoes. 
Cut the peeled potatoes into circles about 1cm thick. It is not necessary to cut very thinly so that the potatoes do not fall apart during cooking. 
Pour the cream and water into a small saucepan, place on a heat and bring to a boil. Run the garlic through the press straight into the pan. Drop the chopped potatoes into the boiling cream and cook over a low heat for 5-7 minutes. 
Separately, cut the peeled onions into half rings. Finely chop the fresh dill. Grate the cheese. 
For baking, take any heat-resistant form. Brush the bottom and sides of the form with vegetable oil. Layer the cream potatoes, dill and onion. 
Sprinkle a little with cheese. 
Then repeat all layers. Pour a little over the remaining cream. Sprinkle everything on top with cheese and put in the oven, preheated to 180 degrees, for 20 - 30 minutes. When baking, navigate your oven. Potatoes are prepared very quickly. And on top, the casserole will become golden. 
Remove the tin from the oven and serve hot to the table. Enjoy your meal!