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Potatoes with soy sauce in the oven

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4 servings
35 min

The potatoes turned out to be beautiful. The wedges are beautiful and tasty, ruddy and spicy, the crust is crisp, everything inside is soft. I'll definitely cook more. And next time I will add twice as many spices so that the crust is even more saturated. If you find young potatoes, then you can not first peel them, but boil them and bake them directly with it. So, more useful substances will remain in potatoes. Serve such potatoes well on the side dish and to meat, and to fish, and to chicken. And just with a vegetable salad, dressed with mayonnaise or olive oil - you lick your fingers! But storing finished potatoes is a bad idea. All because the crunchy crust will certainly soften and the dish will lose its unique charm. Therefore, it is better to cook a small portion. And just before serving, garnish the potatoes with fresh greens.

Potatoes - 6 pcs., Water - 2 liters, Sunflower oil - 2 tbsp., Soy sauce - 4 tbsp., Garlic - 1 tooth., Mixture of herbs - to taste

How to bake potatoes with soy sauce in the oven? Prepare the products. Wash the potatoes well and peel them.

Cut the tubers into thick wedges, roughly like a rustic potato.

Boil the water in a saucepan. Put the chopped potatoes in boiling water. After the water boils again, reduce the heat to a small one. Cook the potatoes until half cooked, about ten to twelve minutes.

In a separate bowl, combine the soy sauce and sunflower oil. It is better to take refined, odorless. Add a garlic clove and dried herbs grated on a fine grate. I have parsley, dill, onion, mint and thyme. You take to your liking or presence. Salt lightly, just a little bit, as the soy sauce is already very salty.

Drain the potatoes. And add the soy sauce marinade directly to the pan. Mix thoroughly, but very carefully, as the potatoes will become quite soft and you can easily damage the structure of the lobes.

Line the roasting tin with parchment paper and brush with sunflower oil. Place the potato wedges on top in one layer and send to an oven preheated to 200 degrees. Bake the potatoes for 15 minutes until golden crust forms. Immediately serve the finished potatoes on the table. Enjoy your meal!

Root crops are best washed with a brush or a rigid sponge under a stream of running water.

When adding soy sauce to a dish, it is worth considering that it tastes quite salty. Reduce the total amount of salt, otherwise you risk salting.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!