Potatoes with gravy in the oven

3 servings
45 min

Let's make the ingredients for potatoes with gravy in the oven. If the dish is prepared in the summer or in the harvest season, when the potatoes are young with a delicate thin skin, then the potatoes can be baked in the skin, having previously washed them and cut them into slices.

If the potatoes are no longer young, with a hard skin, then they need to be peeled and cut with large cubes.

We prepare mustard pouring for potatoes. Garlic cloves are peeled from husks, we pass them through the press, finely chop them with a knife or rub them on a fine grater. Lemon carefully mine with soap under running water. Grate the zest on a fine grater, cut off the top of the lemon and squeeze the juice. Butter must be melted in a water bath or microwave and cooled.

Pour melted butter, vegetable oil, lemon juice, lemon zest into the bowl, add salt, crushed garlic, mustard, a mixture of dry herbs. Mustard can be used in powder or cereal.

Mix. Put the cooked potatoes in a bowl, mix and let it go a little extra.

Put the potatoes on a baking sheet or baking dish. With the rest of the gravy from the bowl, pour the potatoes on top. We heat the oven to 180 degrees. Bake potatoes for about 30 minutes.

We focus on the work of our oven, the size of pieces of potatoes, young potatoes cook faster. Potatoes should brown well outside, and inside be soft, but you cannot dry it out.

Take out the potatoes, serve them to the table, sprinkling crushed fresh greens on top. You can serve potatoes as an independent dish or with fresh vegetables, salad, meat and bread at will. Enjoy your meal!