Potatoes with mushroom meat and cheese baked in the oven

6 servings
1 hour 20 min

How to bake meat with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. Meat can be used any - pork, beef, veal. I'll cook with pork. Choose any cheese to your taste, the main thing is that it is easy to grate it.

Preheat the pan to hot and pour a little vegetable oil on it. Cut the pork into small pieces and place in a preheated frying pan. Fry it on all sides until golden crust appears. Salt the meat a little. When fried in a hot pan, the meat, as it were, is sealed on all sides, which will preserve all its juices inside the pieces.

Prepare a heat-resistant tin for baking. It can be ceramic, glass or metal. Brush the bottom of the form with a little vegetable oil. Peel the onions and rinse in cold water. Then finely cut the onions and distribute evenly over the bottom of the prepared mold.

Next, lay out the fried meat.

Peel the potatoes and rinse them in running water from dirt. Cut the peeled potatoes into circles.

Spread the chopped potatoes in the next layer over the meat and brush with a little mayonnaise. If desired, mayonnaise can be replaced with sour cream. Sprinkle the potatoes with a little salt and spice.

Wash fresh champignons in cold water and cut into slices. You can leave a few champignons to decorate. Spread the chopped champignons all over the potatoes.

Then sprinkle the whole contents generously with cheese grated over the grater. Place the tin in an oven preheated to 190 degrees for 45-50 minutes (about). Navigate your oven. For 15-20 minutes before the end of cooking, spread several champignons on the surface of the cheese to decorate.

The finished dish will smell very appetizing. The cheese on the surface will completely melt and begin to brown. You can serve it directly in the form or arrange it on plates. Enjoy your meal!