Potatoes with mushrooms in sour cream in the oven

3 servings
1 hour

Potatoes with mushrooms in sour cream in the oven? Prepare the necessary ingredients for this. Peel and rinse the potatoes beforehand. Mushrooms can be used any. Champignons can be replaced with any other. Sour cream I have 20% fat content.

Rinse the champignons well in running water and dry from excess moisture. Cut the mushrooms into small pieces. Champignons can simply be cut into 4 parts.

Peel, rinse and grind the onions. Pour some vegetable oil into the pan. Fry the finely chopped onions for a minute, then add the champignons to them. Fry everything together for 3-5 minutes. You don't need to fry until you are fully ready - the mushrooms will finish in the oven. Wait for the mushrooms to decrease in size.

Cut the peeled potatoes into large pieces into a spacious bowl.

Add the sour cream, crushed greens, salt and spices to the potatoes. Stir.

Mix everything with the fried mushrooms.

Any heat-resistant form is suitable for baking. I will cook in ceramic. Brush the bottom and sides of the form with vegetable oil. Transfer the potatoes with mushrooms to a prepared dish and distribute evenly. Place the tin in an oven preheated to 180 degrees for about 40 minutes. Navigate your oven. To prevent the top from drying out, you can cover a little with foil.

Mushrooms with potatoes in sour cream in the oven are ready! Remove the tin from the oven, arrange on plates and serve to the table. Enjoy your meal!