Potatoes with minced meat layers in the oven

3 servings
1 hour

How to bake potatoes with mince and cheese in layers in the oven? Prepare the necessary ingredients for this. Minced meat can be taken from any type of meat. It can be pork, veal, chicken or a mixed species. I'll cook with minced pork. Peel and rinse the potatoes beforehand. Choose cheese for your taste, the main thing is that it is easy to grate and melt well.

Any heat-resistant mold can be used for baking. I have ceramic. Brush the bottom and sides of the form with vegetable oil. Cut half of the potatoes into circles and place in an even layer along the bottom of the mold.

Peel the onions, rinse in cold water and slice.

Spread the chopped onions on potatoes. Salt a little and add the spices.

Next, lay out a layer of minced meat. Salt it up.

Cover the mince with the remaining potatoes, also chopped into circles. Brush with copious sour cream. It can be any fat. On top, some more salt and spice. Place the tin in an oven preheated to 180 degrees for about 45-50 minutes. 30 minutes after the start of baking, you can cover the top with foil so that the potatoes do not dry out.

Separately grate the cheese.

When the top potatoes are soft, sprinkle generously with cheese and leave in the oven for another 4-5 minutes.

During this time, the cheese will only have time to melt and will stretch well. Remove the tin from the oven and serve hot to the table.

Potatoes with minced meat and cheese layers in the oven are ready. Enjoy your meal!