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Selyanka potatoes in garlic oven
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6 servings
45 min
Potatoes - 1 kg, Garlic - 1 tsp, Vegetable oil - 3 tbsp, Salt - 1 tsp, Curry - to taste, Paprika - to taste, Ground black pepper - 0.5 tsp, Dill - to taste
The finished potatoes can be poured with vegetable oil and sprinkled with crushed fresh dill. Enjoy your meal!
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