French potatoes with chicken in the oven

6 servings
2 hours

How do I make French potatoes in the oven? Prepare all the ingredients first.

Wash the potatoes thoroughly under running water with a brush, peel and cut into not thick circles (about 0. 3-0. 5 cm).

Peel and chop the bulbs, too. To avoid irritation of the mucous eyes, rinse the knife and onion before cutting the onions.

Grate the cheese on a coarse or medium grater, as you wish.

Cut the chicken fillet into long slices and beat lightly.

Place the onion rings on the bottom of the oiled baking dish.

On it - half a circle of potatoes. Brush the potatoes with the remaining vegetable oil and sprinkle with salt and pepper.

Place the chicken fillet pieces tightly on top.

Salt, pepper to your liking and brush with mayonnaise. I filled a pastry bag with mayonnaise and squeezed out the & quot; pattern & quot;.

Put the remaining rounds of potatoes on the chicken, greased with mayonnaise. If desired, potatoes can also be poured with mayonnaise, but I did not - in my opinion, it will already turn out fat enough.

Sprinkle the potatoes with grated cheese. Place the tin in the oven preheated to 180 ° C for 40 minutes. Perhaps the cooking time and temperature in the oven you will have to adjust up or down, as any technique has its own features. Consider this! I also advise you to immediately cover the form with foil so that everything inside is baked well and the cheese does not burn. And after 30-40 minutes, remove the foil and cook until a ruddy crust appears on the cheese.