Accordion potatoes with cheese

4 servings
1 hour 40 min

How to make potatoes with harmonica and cheese? Prepare all the necessary ingredients.

Take the garlic, peel, pass through the press or grind in another convenient way: on a small grater or knife. Add the proval herbs, salt and pepper to the garlic. Pour in the olive oil, mix everything and set aside, let the oil soak well in the aromas of garlic and spices. Instead of Provence herbs, you can use any other spices or ready-made potato seasoning. Oil, you can take any vegetable.

Take the cheese, cut into small thin plates. Take a fresh quality product without vegetable fats, which melts well, as this can affect the taste of the finished dish.

Take potatoes, rinse well with a brush of soap and soap under running water, since you do not need to peel the peel in this recipe, it will help to maintain the shape of the potatoes. Dry it with wipes or paper towels. In each club, make deep cuts at a distance of 5 mm against each other. I used spoons, which I put tightly on two sides, to limit the movement of the knife and make exactly the incision, not the incision.

Take the chilled butter, cut it into thin plates and put it into the potato incisions through one.

Grab a roasting tin, brush it with vegetable oil and place the potatoes in the tin. Grease each potato with olive oil with garlic and spices, trying to make sure it gets into the cuts.

Cover the tin with foil and place in an oven preheated to 200 ° C for about 45 minutes.

Remove the tin from the oven, carefully remove the foil to avoid burning. Place slices of cheese in the cuts in the potatoes. Bake for a further 20 minutes. The time is approximately indicated, it may need more, focus on your oven - potatoes should be well baked and not tough. Check readiness by piercing the potato with the tip of a knife, it should be soft.