Accordion potatoes with lard in the oven
6 servings1 hour 30 min
Potatoes - 1 kg, Salo - 150 grams, Table salt - to taste, Ground black pepper - to taste, Rosemary dry - to taste
Necessary ingredients
We clean the potatoes, mine well and make cuts not to the end of about 5 mm
Cut the lard into thin pieces
Carefully insert pieces of lard into the cuts, carefully raw potatoes are very fragile, and it strives to break
Salt, pepper
Sprinkle with dry rosemary or other spices to taste
Cover the form with foil and send it to the oven at 190 degrees for 60-80 minutes and depending on the size and variety of potatoes, but look - perhaps the potatoes will be ready earlier
We open the foil and bake for the last 10 minutes without it
Enjoy your meal!