Chicken potato nests

4 servings
1 hour 50 min

How to make potato nests with chicken? Prepare the necessary products. I have chicken fillet breasts. You can take fillets from the thigh or lower leg, then the filling will be juicier.

Cut the pre-peeled potatoes into small pieces. Boil the potatoes in salted water until cooked. To check if the potatoes have boiled, pierce a piece of vegetable with a knife. If it is soft, then the potatoes are ready.

Drain all the water from the potatoes and use a potato grinder to push it until the lumps disappear. Cool the mashed potatoes.

Cut the pre-peeled bulb onions into small cubes.

Wash the chicken fillet, dry well. Cut the fillet into small cubes.

Add the vegetable oil to the pan. Fry the prepared bulb onions over a moderate heat, stirring occasionally, until soft.

Place the fillet pieces in the pan to the onion, stir.

Over a fire just above average, fry the chicken fillet until a ruddy crust forms. This will keep the meat juicy. During the preparation process, salt the fillet, add black ground pepper (or any spices to taste). Stir to fry the pieces evenly.

Wash the parsley, dry, finely cut. Instead of parsley, you can take dill or not add greens at all.

Combine the chicken fillet with the herbs, mix.

Drive an egg into the cooled mashed potatoes. To make the potato mass more stable, add the flour. Mix everything well until smooth.

Create & quot; nests & quot; conveniently with a confectionery syringe or bag with a nozzle. Alternatively, you can cut off the corner of the dense bag and squeeze the potato mass through it. Plant potato nests in the form of round baskets on a baking sheet lined with parchment. Pre-grease the parchment with vegetable oil.

Fill potato nests with chicken fillet filling.

Grind the cheese into a coarse grater.

Sprinkle the potato nests on top with cheese.

Bake the formed baskets in the oven preheated to 190S for 20-25 minutes. The potato mass should be compacted and the cheese melted.

Serve the chicken potato nests hot. Enjoy your meal!