Mashed potatoes baked in the oven with cheese

3 servings
1 hour 20 min

How to bake mashed potatoes with cheese in the oven? Prepare the products. Take high-quality, natural butter that meets GOST, without vegetable additives. Choose a hard cheese, with a savoury bright taste. And also without milk fat substitutes.

Wash the potatoes well and peel. Cut it into pieces and fill with cold, clean water. Take filtered or bottled water, from the tap can have an unpleasant taste that will affect the taste of the dish. Place the potatoes to cook over a medium heat. When the water boils, lower the heat, and salt the water. Cook the potatoes until cooked, 25 to 30 minutes, depending on the variety and size of the pieces.

Check your readiness with a sharp knife - it should easily pierce potatoes. Drain the potatoes.

Mash the potatoes with a pusher. Put the butter in it. Continue to knead the potatoes until smooth with the butter.

Grate the cheese on a medium grater.

Add the cheese to the mash. Mix, you can directly push.

Drive an egg into the mash. Pepper it.

Stir the egg into the mash. A homogeneous thick mass should be obtained. Try it, add salt to taste, if necessary.

Transfer the mash to a pastry bag with a nozzle, I have this open star. Cover the baking sheet with baking paper. Deposit mashed potatoes on it in the form of & quot; turrets & quot; at a distance from each other.

Preheat the oven to 200 ° C. Bake the mash for 15-20 minutes, until golden brown.

Remove the finished puree from the paper - this is easy to make with a spatula. Serve it immediately to the table - it tastes better when hot. Enjoy your meal!