Potatoes in milk in the oven

4 servings
1 hour 5 min

How to bake potatoes in milk in the oven? First, prepare all the necessary ingredients. Turn on the oven 180 degrees beforehand. Choose a medium potato. So it is better soaked in milk during baking. To make the overall appearance of the dish more beautiful, it is advisable to choose potatoes of the same size. Milk can be replaced with cream with a fat content of 10-20%. Spices you can also choose according to your taste preferences.

Peel the potatoes. If you have large potatoes, then you can cut them in small slices, then the finished dish will resemble a puff casserole. You can also cut potatoes into medium cubes.

Boil the water in a saucepan. Put the potatoes in it. Water should cover it completely. Reduce the heat to medium and cook the potatoes for about 5 minutes. During this time, the potatoes will cook outside and remain raw inside.

While the potatoes are cooking, boil in a separate small saucepan or in a ladle, milk with a pinch of salt and ground coriander.

Peel the garlic cloves. If they are very large, then they can be cut along into 2-3 parts.

After the potatoes boil for 5 minutes, drain them.

Transfer the potatoes to a baking dish.

Top the potatoes with cloves of garlic, pieces of butter, and pepper it.

Pour the spiced hot milk into the tin with the potatoes.

Wrap the tin in foil.

Bake the potatoes in an oven preheated to 180 degrees for about 40 minutes. If you want the potatoes to have a ruddy crust, then remove the foil and leave to bake in the oven for another 15-20 minutes.

Serve the potatoes immediately while they're hot. It is suitable for a side dish, and can also be consumed as a stand-alone dish. The finished potatoes can be decorated with crushed greens. Enjoy your meal!