Oven-baked mayonnaise potatoes

2 servings
40 min

Prepare all the necessary products. Potatoes, of course, are better used young, but if they are not, then last year's will also work. Mayonnaise is preferable to home-made mayonnaise. Store mayonnaise is not useful at all, and even to some extent harmful.

Peel the potatoes. Try to cut thin skin. It is not so easy to do this with a knife, so I recommend using a vegetable peeler - it cleans potatoes perfectly.

Cut the peeled potatoes into any convenient way. I have these semicircles, but there can be mugs and cubes. The main thing is not to grind when cutting - otherwise the potatoes will turn into mashed potatoes when baked, but they should still keep their shape.

Salt the chopped potatoes.

Add the crushed garlic. I rub it on a fine grater, but you can also grind the garlic with a knife or run it through the press. If for some reason you do not have fresh garlic, feel free to change it to garlic powder.

Add the mayonnaise. Of course, if desired, instead of mayonnaise, sour cream, thick yogurt, and fatty cream can be used.

Mix everything well. Also at this stage, you can add your favorite herbs and seasonings to potatoes and. Provence herbs, thyme, rosemary, and just ground allspice or paprika are quite suitable here. Or maybe it will be grated cheese. Choose for your taste!

Put the potatoes in a heat-resistant tin. Bake in the oven preheated to 180 degrees for about 35-40 minutes. You can cover the form with foil - then the potatoes will turn out to be stewed, or you can open 10 minutes before the end of baking - then there will be a light crisp golden. If you like the crisp version of the dish more, then do not cover the shape with foil at all.

Such potatoes taste both hot and cold. You can serve it as an independent dish - it is very self-sustaining and satisfying! And you can in the form of a side dish for meat and fish dishes, but it will be very satisfying! Pleasant appetite!