Skewered potatoes in the oven

4 servings
50 min

How delicious to bake potatoes in a spiral to the festive table? For this dish, it is better to use large oval-shaped tubers. We cook from the calculation one large potato per person. Wash the potatoes thoroughly with a brush and rinse in clean water. Dry the tubers with paper wipes.

Pierce each potato through the middle with an iron skewer. Wooden skewers can be used for the recipe, but they are a little more difficult to pierce raw potatoes, you can break a wooden stick.

With a sharp small knife, make a cut on top of the potatoes, as in the photo.

Without pulling out the knife, cut the potatoes along in a spiral, constantly resting the knife blade against the skewer. Make the size of the plates in potatoes about 0. 7-1 cm.

Then slightly stretch the potatoes to make a spiral.

Do the same with the rest of the potatoes.

Prepare the marinade. In a small container, mix vegetable oil, soy sauce, black and red ground peppers. Brush the garlic tooth and pass through the press. Send to the marinade, mix everything thoroughly. If desired, any favorite seasoning can be added at this stage.

Using a silicone brush, brush each potato with marinade outside and inside & quot; springs & quot;.

Cover the baking sheet with baking paper. Put the skewers and potatoes on a sheet, send to a preheated oven for 20-25 minutes.

While the potatoes are baking, make a sprinkle. Combine the finely chopped greens and cheese. For the recipe, I used a mixture of Provence frozen herbs and Parmesan cheese.

Sprinkle abundantly with herbs and cheese on each spring.

Send again to the oven for another 10-15 minutes.

The finished spring can be fed on skewers.

Or carefully remove the skewers, and stretch the potatoes slightly across the plate, as in the photo. Spectacular and very beautiful!