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Garlic potatoes baked in the oven
4 servings1 hour
Potatoes - 1 kg, Mustard - 2 tbsp, Garlic - 4 teeth, Vegetable oil - 50 ml, Lemons - 0.5 pcs, Paprika - 1 tea liter, Curry - 1 tea liter, Mixture of herbs - to taste, Salt - to taste, Ground black pepper - to taste
How to bake potatoes with garlic in the oven? Prepare the necessary ingredients for this. Choose flat potatoes, without damage, so that even wedges are obtained in chopped form. Peel and rinse the potatoes. If you have new potatoes, then you can simply wash them with a brush - the thin skin can be easily cleaned. 
Squeeze the juice from half the lemon. In a deep bowl, combine vegetable oil, lemon juice and mustard. 
Peel the garlic and pass through the press. Add the crushed garlic, paprika, curry, ground pepper and aromatic herbs to the bowl. Add a little salt to everything. Mix all the ingredients together well. 
Cut the peeled potatoes lengthwise into 4-6 parts to make wedges. Dry all the wedges thoroughly. This is necessary in order for the marinade to lie well on them. 
Put all the prepared potatoes in a bowl and mix everything, trying to ensure that the marinade evenly covers the potatoes on all sides. 
Line a baking tray with culinary parchment and spread all the potatoes in one layer. Place the tray in the oven, preheated to 180 degrees, for 40-50 minutes. After 20 minutes, after the start of baking, mix the potatoes so that the wedges turn on their other side. This is necessary to toast it more evenly. 
In terms of baking time, navigate your oven. The finished potatoes will be soft and a little toasted. Remove the baking tray from the oven, transfer all the potatoes to a dish and serve to the table. 
Such potatoes are very tasty as an independent dish. But an excellent solution will be to serve it as a side dish for meat or fish dishes. Enjoy your meal!