Sliced potatoes baked in the oven

4 servings
1 hour 10 min

How to bake potatoes with slices in the oven? Take the products on the list. Choose 5-6 medium-sized potato tubers. Take refined vegetable (sunflower or olive) oil with a high smoking temperature. Spices choose any to your taste.

Rinse the potatoes thoroughly with a brush under running water, peel and dry them with paper towels from excess moisture.

Cut the tubers into small, equal-sized wedges.

Place the potatoes in a tin, salt, pepper, sprinkle over the curries, proval herbs, drizzle over the refined vegetable oil and mix well. Ready-made spices designed for potatoes can be used. In this case, be sure to read the composition on the package. If salt is already present in it, take this into account when you salt the dish, otherwise you risk salting it. Place the potatoes in a baking tin.

Place the tin in an oven preheated to 180-200 ° C and bake the potatoes 1 about an hour. Delicious potato wedges will still be toasted if you turn on the grill or convention at the end of cooking (10-15 minutes before the end of baking). Also remember that everyone's ovens are different, because your time and temperature may differ. Focus on the features of your technique.

Baked in the oven, the potatoes turned out to be incredibly appetising and fragrant. Serve the crisp potato wedges hot to the meat or fish. Before serving, potatoes can be sprinkled with crushed dill. You can pour garlic butter. To do this, mix vegetable oil and garlic (2-3 cloves) passed through the press in a small container. Have a pleasant appetite!