Potatoes boulanger
4 servings
1 hour
1 hour
Potatoes - 500 grams, Onions - 1 pc., Milk - 200 ml, Butter - 40 grams, Salt - 1 tea liter, Ground black pepper - to taste
Prepare the indicated ingredients. Choose potatoes that are not starchy varieties so that they keep their shape when baked. The dish will be much tastier from young potatoes. I took 3. 2% fat content of milk, but this is not important. Salt and black ground pepper to taste, you can take your favorite spices for potatoes. Turn on to heat the oven to 180 degrees.
Prepare the tin for use in the oven, I took an enamelled shape with a diameter of 22 centimeters. Foil will also be required. Wash and peel the potatoes. Using a grater or knife, cut the potatoes into thin circles. Brush the chosen roasting dish with butter (teaspoon butter). Place half the chopped potatoes in the tin. Salt and pepper the potatoes.