Idaho potatoes in the oven

4 servings
40 min

How to bake Idaho potatoes in the oven? Prepare all the necessary ingredients. For such a dish, you need to take not large, medium and small tubers, better young potatoes, because it will bake with peel.

Wash the potatoes in running water with a brush, dry and cut first into two halves, each of them into slices, as a rule, these are three to four pieces.

Pour the water into the pan, add some salt to it, turn on the heat. When the water boils, place the potato wedges in a saucepan of water and cook for no more than two minutes from the moment you boil.

Remove the potatoes from the water with a spoon, dry them on a paper towel. Leave to cool a little, but not completely, the main thing is that the hands endure, since you need to marinate the potatoes with your hands. Place the potatoes in a bowl, add the spices, finely chopped or crushed garlic and olive oil through the press. Stir the potatoes with your hands, gently, so that the slices do not break. If you wish, you can add your favorite spices to the potatoes.

Leave the potatoes to stand in a bowl of spices for about 10 minutes so that each slice is well soaked in spices and oil.

On a dry baking sheet (you can cover it with parchment, but not necessarily, the potatoes will be in oil and will not dry to the baking sheet) put slices of marinated potatoes in rows so that they do not touch each other. Pour the remaining marinade over the potatoes on top.

Preheat the oven to 200 ° C. Put a baking sheet of potatoes in the oven, bake for about 25 minutes. The time is approximately indicated, focus on the work of your oven, the potatoes should brown slightly.

Transfer the finished baked Idaho potatoes at home to a dish, serve with fresh vegetables, ketchup or some other sauce to taste. Enjoy your meal!