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عربTurkey in pots
4 servings1 hour 30 min
Turkey fillet - 600 g, Sour cream - 150 g, Potatoes - 4 pcs., Carrots - 1 pc., Bay leaf - to taste, Rosemary fresh - to taste, Ground black pepper - to taste, Salt - to taste
4 servings1 hour 30 min
Turkey fillet - 600 g, Sour cream - 150 g, Potatoes - 4 pcs., Carrots - 1 pc., Bay leaf - to taste, Rosemary fresh - to taste, Ground black pepper - to taste, Salt - to taste
Measure the ingredients. 
Cut the potatoes into slices, carrots into bars. 
Cut turkey fillet into medium pieces. 
Combine sour cream with salt and pepper. Mix. 
In a bowl, combine meat, potatoes and carrots. 
Pour sour cream into meat with vegetables. Mix well. 
Spread the mass into pots, put on top of the bay leaf and a small sprig of rosemary. Cover the pots with lids and put in the oven preheated to 180 ° C for 1 hour. 