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Turkey in pots

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4 servings
1 hour 30 min

Turkey fillet - 600 g, Sour cream - 150 g, Potatoes - 4 pcs., Carrots - 1 pc., Bay leaf - to taste, Rosemary fresh - to taste, Ground black pepper - to taste, Salt - to taste

Measure the ingredients.

Cut the potatoes into slices, carrots into bars.

Cut turkey fillet into medium pieces.

Combine sour cream with salt and pepper. Mix.

In a bowl, combine meat, potatoes and carrots.

Pour sour cream into meat with vegetables. Mix well.

Spread the mass into pots, put on top of the bay leaf and a small sprig of rosemary. Cover the pots with lids and put in the oven preheated to 180 ° C for 1 hour.