Beef with tomato potatoes and cheese in the oven

4 servings
1 hour 20 min

How to make beef with potatoes, tomatoes and cheese in the oven? Prepare the necessary products. To make the meat soft and juicy, it is better to use the flesh of fresh beef or veal. Frozen meat must be pre-thawed on the bottom shelf of the refrigerator. Choose tomatoes that are juicy but dense. Soft fruits in the process of cutting and cooking will spread and spoil the appearance of the dish. Any cheese is suitable, I have Russian.

Wash the beef, dry well and cut into slices about 1cm thick. Beat each slice of beef with a hammer. To prevent the juice from spraying in different directions, you can cover the meat with cling film or a cellophane bag. Salt the meat, pepper and sprinkle with paprika.

Peel and chop the potatoes. Lightly salt the potatoes, pepper, sprinkle with paprika and stir.

Cut the tomatoes into wedges or circles. Choose tomatoes that are juicy but dense.

Grate the cheese over a coarse grater.

Turn on the oven 180 degrees. Put the potatoes in a vegetable oil-greased baking dish (I have a shape diameter of 27cm).

Spread the beef in one layer on top. Grease the meat with mayonnaise.

Spread the tomato circles on top.

Sprinkle grated cheese on top. Put the tin in the oven preheated to 180 ° C for 40-45 minutes until cooked. The exact time depends on the features of your oven. If the cheese has started to blush and the meat and potatoes are not yet ready, cover the tin with foil. Try to prevent the foil from touching the cheese layer, otherwise all the cheese will stick to the foil.

Garnish the finished beef with potatoes, tomatoes and cheese with fresh herbs and serve. Enjoy your meal!