Julien with chicken potatoes and mushrooms in the oven

4 servings
1 hour

How to make a scam with chicken potatoes and mushrooms in the oven? Prepare the products. Julien can be cooked with other mushrooms - white, chanterelles or any you like. Cheese is suitable for both hard and semi-hard. You can take any parts of the chicken, but it is better to free them from bones, excess fat and skin.

Peel the onions and cut them into small cubes.

Clean the mushrooms, wash and dry well. Cut them into medium pieces. Focus on the size of chicken pieces, smaller mushrooms will be very small after frying.

Wash the fillet and dry with a paper towel. Cut the fillets into cubes.

Heat a frying pan over a small heat, pour vegetable oil over it. Lay out the onions. Fry the onions with constant stirring for 5 minutes until clear.

Add the mushrooms to the onion. Fry them, stirring gently, for about 5 minutes. They will decrease slightly in size. It is not necessary to fry longer - finally the mushrooms will be cooked in the oven. At the very end, add some salt and pepper. If salted at the beginning, the salt will stretch moisture from the mushrooms and they will be too watery. Remove the onion mushrooms from the pan.

Pour some more vegetable oil into the same pan. Put the chicken down. Fry the pieces for a few minutes so that the chicken changes color, no more. With this you seal the juice inside and the chicken will be juicier. Remove the pan from the heat and only then salt a little and pepper. As with mushrooms, salt can draw juice from chicken. Keep in mind that you will salt all the components of the scam, plus there will be cheese on top - do not overdo it.

Make the sauce. Take another smaller frying pan. I have a non-stick coating, but it will do without it, it is not critical. Melt the butter over a small heat. Pour in the flour and mix immediately actively so that it fully mixes with the oil.

Add sour cream, mix. Since the sauce is made with flour, it will immediately begin to thicken. You can adjust its thickness by adding hot water. Warm the sauce over a low heat for a minute. Stir it constantly so that the sauce does not burn. At the end, add salt and pepper.

Wash the potatoes well and peel. Cut it into pieces equal in size to chicken pieces.

Grate the cheese over a coarse grater.

What to bake a scam in? There are special small molds for him - cockerels. If you do not have them, then any other portion forms are suitable. Or you can bake it in one large form, divided into portions when served. I took two cockerels and two regular forms. Brush the moulds with a little vegetable oil. It is convenient to do this using a culinary brush. Put the potatoes in the bottom layer. Salt him a little.

Put the chicken in each form.

Put the mushrooms with onions in the next layer.

Pour the sauce over the top. My sauce turned out to be thick, but it did not affect the taste of the dish in any way - it still turned out to be juicy and tasty.

Top with the grated cheese.

Place the jelly moulds on a baking sheet. Preheat the oven to 180 ° C in advance, I have a top-bottom mode.

Bake the jelly for 30-35 minutes until golden brown. Determine the exact time and temperature of baking by your oven.

Serve the julienne, garnishing on top with the fried mushrooms and herbs.