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Pork roast with potted potatoes with mushrooms

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2 servings
1 hour 40 min

Pork - 400 grams, Potatoes - 400 grams, Champignons - 150 grams, Onions - 1 piece, Carrots - 1 piece, Garlic - 2 teeth, Vegetable oil - 20 grams, Salt - to taste, Dry spices - to taste, Water - 300 ml

How to make a pork roast with potted potatoes and mushrooms? Prepare the necessary ingredients for this. Pork meat can be taken from any part. It is advisable to choose a piece with less fat, since when preparing, the broth is already very rich. I will use fresh champignons as mushrooms. But they can be replaced with any other for your taste. Peel and rinse the vegetables.

Cut the meat into small pieces. Heat the pan to hot, pour a little vegetable oil on it and lay out the meat. Fry it over a high heat for literally 2-3 minutes so it changes colour. Salt the meat a little and sprinkle with spices.

Place the roasted meat in ceramic roasting pots. If the meat is not lightly fried first, then when baked, it is molded into one mass and will not be very appetizing.

Peel the onions and carrots and rinse them from pollution. Grate the carrots over a coarse grater, and finely chop the onions. After the meat in the same pan, fry a couple of minutes of onions with carrots.

Rinse the champignons thoroughly, dry and slice. Put the chopped champignons in a frying pan to the vegetables. Stir and fry everything together for 3-5 minutes. Salt a little. During frying, champignons will decrease slightly in size.

Spread the fried mushrooms with onions and carrots into pots over the meat. Top with the potatoes, cut into small pieces. Pour some water into each pot. You don't need to top it up to the whole, otherwise it will boil over the top. Pour no more than half a pot.

Cover the pots with lids and place in a cold oven. Then turn on the oven for 180 degrees and leave the pots in it for 1 hour. Navigate your oven. If you put the pots in the hot oven right away, then they can crack from the temperature drop. And so the pots will bask with the oven.

After the time shown, turn off the oven and open the door. Let the pots stand a little in the cooling oven. Minutes 20-30 will be enough. Roast can be served immediately in pots or put the contents on a plate. Enjoy your meal!