Roast pork with potatoes in the oven

4 servings
1 hour 25 min

How to make a pork roast with potatoes in the oven? Prepare the products. You can take any pork, but a piece with a little fat will work best here. If the meat has been pre-frozen, put it in the fridge to defrost or defrost in the microwave. Wash and dry the vegetables.

Turn on the oven to heat to 200 degrees. Rinse the meat, dry and cut into a medium cube. Put the pieces of meat in a bowl, salt, pepper them, mix. You can also use your favorite spices and seasonings. Grease the roasting tin and put the pieces of pork in it. Pour in some water.

Put the meat tin in a hot oven and bake for 20 minutes. Pork should be almost finished.

Remove the meat from the oven, do not turn it off yet. Put mustard in the meat, mix thoroughly. Mustard can be taken at your discretion.

Peel the carrots, cut them into strips. I prefer this cut, but you can cut it into wedges, middle cube or grate it on a coarse grater. Place the carrots in a tin with the baked meat.

Peel the onions and finely chop them. Add the onions to the pork with the carrots.

Cut the tomato into a large cube. You can first remove the skin from it. Lay out the tomato to other foods.

Peel the garlic and chop it finely. Add it to the tin with the meat and vegetables. Salt and pepper the vegetables on top.

Peel the potatoes, rinse and cut into wedges, bars or a large cube. Arrange the potatoes on top of the vegetables so they are completely covered. Also salt the potatoes a little and pepper.

Put everything back in the hot oven and bake on average for 40 - 50 minutes, until the potatoes are cooked.

Remove the tin with the roast from the oven, stir and arrange on plates.

Serve to the table. Enjoy your meal!