Belly salmon with potatoes in the oven

4 servings
1 hour 30 min

Soak the sumga tummies in water for 30 minutes, cut off the fins and remove the skin. Salt, pepper, pour lemon juice and sprinkle with fine dill. Let it brew for about 20 minutes. The crumbs are cooked quickly enough, so the potatoes for baking should be half finished. To do this, you need to clean, cut, pour boiling water, salt, bring to a boil and cook for 10 minutes. Then drain the water from it, distribute it into a baking dish, if necessary, add salt, put the onions, sprinkle with chopped finely dill and pour olive oil. Put the tummies of the salmon on top of the potatoes and put them to bake in the oven at a temperature of 190 degrees for 15 minutes. If by the end of this time the potatoes are still raw, remove the fish, and mix the potatoes and bring them to readiness in the oven. Serve potatoes with sumga abdomen hot with fresh vegetables. Enjoy your meal!