Beluga with potted potatoes

4 servings
1 hour 20 min


1. My potatoes and peel them. Cut into bars and stir with salt and pepper. We lay out pots on the bottom.

2. Finely chic onions and spread the next layer on potatoes.

3. Three carrots on a coarse grater and transfer to a pot. Vegetables, if desired, can be pre-fried in a pan.

4. We cut beluga fillet into pieces and distribute it with a layer on vegetables. Now the dish must be salted and pepper.

5. Pour sour cream and water sauce on top. Close with lids and put in a hot oven, cook for about an hour at 180 degrees.