Potted lamb in the oven

2 servings
1 hour 30 min

Lamb - 300 g, Potatoes - 400 g, Garlic - 2 teeth, Thyme, thyme - 5 g, Vegetable oil - 2 tbsp, Ground black pepper - 0.5 tsp, Salt - to taste

How do you make lamb in pots in the oven? Prepare the ingredients. This amount of ingredients will make 2-3 pots.

Wash the lamb, dry and cut into small pieces. It is better to take meat with a little fat.

Peel the potatoes and also cut into medium pieces.

Add vegetable oil, salt and pepper to the potatoes. Mix well so that the potatoes are all covered with oil.

Put the potatoes in pots. Top with the meat. Salt, pepper.

Add 1 garlic clove and 1 thyme sprig to each pot.

Cover the pots with lids and place in the oven preheated to 200ºS for 1 hour.