Lamb with different vegetables baked

6 servings
1 hour 40 min

Before cooking lamb, boil it in salted water for half an hour. During this time, cut the onion into half rings and rub the carrots. Cut the boiled lamb into pieces. Grease the baking sheet with a thin layer of vegetable oil and lay out the meat. Put onions and carrots on top, salt, pepper and season with spices to taste. Grease with mayonnaise and lay out potatoes cut into plates, salt, pepper and grease with mayonnaise. Warm the oven to 200 degrees or slightly lower. We bake meat for about an hour. Serve lamb and potatoes hot. Enjoy your meal!