Braised chicken with potatoes in kazan on the stove

8 servings
1 hour

How to make braised chicken with potatoes in Kazan on the stove? Prepare the ingredients: chicken, carrots, potatoes, water, vegetable oil, paprika, curry, zira, ground black pepper and salt.

Wash the chicken and dry. If you use a whole chicken, you need to cut it into portions. I used shins and thighs. If the hips are very large, then it is better to cut them in half.

Peel and cut the potatoes into medium or large cubes.

Peel the onion and carrots, cut into cubes. It is better to take an onion that is not very large, as it can interrupt the taste and aroma of other ingredients. If desired, you can also add celery stalk and bell pepper. They work well with chicken.

Place the onions and carrots in a blender and whisk until combined.

Heat the vegetable oil in the cauldron. Lay out the chicken. Fry the meat, stirring, for about 10 minutes until a ruddy crust appears.

Add the ground carrots and onions to the cauldron. Sprinkle all the curry, paprika, zira. Salt, pepper. Mix everything.

Pour in the water. Add the chopped potatoes. Mix everything.

Cover the cauldron and simmer the chicken over a medium heat until the potatoes are tender for about 20 minutes. Depending on the variety of potatoes, it may take more time to extinguish. There are varieties that contain a lot of starch, so they boil quickly. Potatoes with a little starch are cooked longer. Therefore, after 20 minutes you need to try potatoes for readiness, as well as the entire dish for salt and, if necessary, add more and continue extinguishing

Wash the greens, dry and chop finely. Add the greens to the chicken and remove the cauldron from the heat. Enjoy your meal!