Toasted rabbit with potatoes and herbs

6 servings
1 hour 50 min

Prepare all the necessary ingredients in advance.

Rinse the rabbit carcass well, cut into large pieces. It is advisable to take beds and places where there is more muscle meat.

Take a saucepan, put all the meat in it, pour water, salt to taste and cook until the meat is ready.

Clean and finely crumble a few garlic cloves.

Rinse and dry dill greens on a paper towel and chop with a knife into small pieces.

In a deep bowl, mix the garlic and dill thoroughly, lightly squeezing the mass with a spoon.

Boil in salted water and fry the potatoes until golden brown and vegetable oil.

When the rabbit meat is boiled, fry each piece lightly in a small amount of vegetable oil on both sides.

Hot the finished meat and potatoes on the dish, sprinkle with dill greens with garlic. You can add finely shredded onions. Enjoy your meal!