Nudli with meat and potatoes in ukrainian

10 servings
1 hour 30 min

How to cook nudli? Prepare the meat: wash it well, remove excess, dry with towels, cut into pieces. Heat the vegetable oil in a frying pan. Toast the diced onions and grated carrots, stirring. Add the meat pieces, salt and pepper. Stir fry until the meat changes colour.

Pour boiled water into the pan. How much water to pour? Focus on your taste, what kind of sauce you need in this dish. Simmer the meat with the vegetables until tender, stirring. If the water evaporates, top it up.

Pour the kefir into a deep bowl. Add salt and soda, stir. Kefir will begin to bubble and rise, this is normal.

In small portions, pour in the flour, stirring. Focus not so much on the volume of flour as on the appearance and structure of the dough.

Our dough should be not tight, elastic, not sticky. Let it stand with a towel over it. While the dough is resting, wash and peel the potatoes.

You can cut it into cubes, bars, large straws. In vegetable oil in a clean pan, fire the potatoes until cooked. Transfer the roast potatoes to the dishes with the finished meat (take a spacious sauté pan for this). Pour boiling water to the level so that not all potatoes are closed. Although here make a density of gravy for yourself. Put on a low heat and let the dish simmer. I put the raw potatoes down and put them out until I was ready.

Roll the rested dough on a working surface sprinkled with flour into a thin rectangular layer. Grease it with vegetable oil. Scatter the crushed garlic over the dough, evenly. Sprinkle with crushed fresh dill (remember to wash and dry).

Roll the dough into a neat roll. Cut the roll into 1. 5cm-wide pieces.

Put the noodles on top of the finished potatoes in a sauté pan. Top up the water so that the nudles are partially covered with it. Salt to taste. Cover the dishes and simmer over low heat for about 15 minutes. Immediately such a fragrance will go that everyone will resort to the kitchen and be interested in what you cook!

Well, everything is ready! Nudleys increased in size. You can sit down at the table! With such noodles and bread is not needed! Delicious and satisfying! You can still sprinkle parsley on top. . .