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Chicken braised with potatoes in a slow cooker

Cooking recipes / Top Picks / Potatoes with meat

4 servings
2 hours

Chicken - 1 kg, Potatoes - 700 g, Onions - 1 pc., Carrots - 1 pc., Garlic - 2 teeth., Brine - 100 ml, Vegetable oil - 20 g, Salt - to taste, Dry spices - to taste

How to make chicken braised with potatoes in a slow cooker? To do this, prepare everything you need. Any parts of the chicken can be used. I take a whole carcass and just divide it into pieces. The proportions of potatoes and chicken can be changed according to their preferences.

Chop the chicken, chopped into pieces, in a frying pan over high heat on all sides to turn a little golden. Then transfer the fried chicken to a slow cooker bowl.

Peel, rinse and grind the onions and carrots. In a pan after the chicken, fry the onions and carrots for 3-5 minutes.

Transfer the roasted vegetables to the slow cooker bowl to the chicken.

Peel, rinse and cut the potatoes into large pieces. Place the potatoes on top of the chicken. Add the peeled and chopped garlic. Pour in the brine. Sprinkle salt and spices to taste. Stir and close the lid. Turn on the mode & quot; Extinguishing & quot; for 1. 5 hours.

After the specified time, the slow cooker will sound a sound indicating that the dish is ready. Spread the braised chicken with potatoes on plates and serve to the table. Enjoy your meal!