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Chicken with vegetables in a frying pan on a fire
4 servings1 hour
Chicken fillet - 1 kg, Potatoes - 4 pcs., Onions - 4 pcs., Carrots - 2 pcs., Bell peppers - 2 pcs., Garlic - 5 teeth., Vegetable oil - 0.5 pack., Salt - to taste, Ground red pepper - to taste, Ground coriander - to taste, Greens - to taste
How to make vegetables with chicken in a frying pan on a fire? Prepare the products that are listed in the recipe. Instead of chicken fillet, it is permissible to use meat cut from the legs and hips of poultry. You can also take turkey, pork or beef, but keep in mind that in this case, the cooking time will increase. A set of vegetables can be anything. 
Rinse the chicken fillet and dry with paper napkins or a tea towel. There should be no excess water left on the meat. 
Peel the potatoes, onions, carrots and garlic. Halve the peppers and remove the core with the seeds. To make the finished dish look more appetising, use peppers of different colors. 
Rinse and dry the vegetables. 
Cut the potatoes into large wedges and pour cold water for a while so that they do not darken. 10 minutes before cooking, remove the potatoes to a flat surface. In the fresh air, it will dry quickly and it will be possible to start frying. 
Cut the onions into half rings, pepper in wedges, carrots in circles, and garlic in two or four parts. In general, cutting vegetables can be absolutely anyone, but the larger they are cut, the tastier the final result is. 
Cut the chicken into medium-sized pieces. 
Place the pan on the heat. It is better to take an iron pan or saj. You can cook on a burning grill on a grill. I used tandoor. Pour the scented vegetable oil into the pan. Send the potatoes to fry. 
Salt to taste, cook until ruddy and soft. Remove the potatoes with a slotted spoon from the pan. 
Next, send all the vegetables to the same oil. 
Over a high heat, stirring continuously, cook for about 10 minutes until soft. Remove the vegetables with a slotted spoon onto a separate tray. 
Send next to prepare the chicken. Salt and fry until tender. Do not forget to periodically interfere so that nothing burns. 
Send the fried vegetables to the pan. Add your favorite spices and seasonings, stir and leave to cook for a minute. 
Taste for salt, add extra salt if necessary. 
Remove the pan from the heat, top with the potatoes and garnish with fresh greens. 
Done! Serve until cold!